On Thursday 15 June 2023, Space Executive hosted an unforgettable client event that left a lasting impression on all attendees. With a sparkling wine reception, speech directly from our CEO, an exquisite venue, and a delightful selection of wines and canapés, the evening proved to be an outstanding success. As a leading Executive Search firm, we were thrilled to bring together a diverse group of c-level executive clients and candidates from various sectors, fostering meaningful connections and celebrating our company's achievements.
The exclusive event took place in the prestigious Napoleon Cellar at Berry Bros. & Rudd, setting the tone for an evening of sophistication and elegance. As our guests arrived at 6pm, they were greeted with Berry Bros. & Rudd Crémant de Limoux by Antech, Brut, Languedoc, a delightful sparkling wine that set the mood for the rest of the evening.
Space Executive CEO, Marek Danyluk, delivered a warm welcome speech to express gratitude to our guests for their ongoing support and to provide an update on our company's remarkable performance to date. Marek's words instilled confidence in the room, reinforcing the notion that Space Executive's growth and success are directly attributed to the invaluable backing of its clients and candidates.
Overview of the Wine Tasting:
The highlight of the evening was undoubtedly the wine stations that showcased an impressive selection of wines from around the world. At the white wine station, guests had the pleasure of savouring the 2020 Isabel Estate Sauvignon Blanc from Marlborough, New Zealand, and the 2021 Grüner Veltliner, Kamptaler Terrassen by Willi Bründlmayer from Kamptal, Austria. Meanwhile, the red wine station boasted exceptional choices like the 2020 Langhe Nebbiolo from Giovanni Rosso in Piedmont, Italy, the 2018 Chianti Classico Sa'etta Riserva from Monte Bernardi in Tuscany, Italy, the 2020 Beaujolais-Villages Aux Chânes from Domaine des Jeunes Pousses in France, and the 2019 Lingua Franca The Plow Pinot Noir Eola-Amity Hills from Oregon, USA.
To complement the diverse range of wines, an assortment of canapés were served. Guests enjoyed dishes such as Pea gougères, Parma ham and duck ballotine with sauce gribiche, Tomato tarts with pesto mayonnaise and parmesan, Thai summer rolls with cucumber, mint, and soy, and Piperade toast with seared tuna and parsley. The hot canapés included Cheddar and onion croquettes, Lamb kofta wraps with pickled red onion and hummus, and Spiced prawn tacos with guacamole and pineapple salsa.
While enjoying the wines and canapés, the atmosphere had a great buzz as guests engaged in networking and forging connections. The casual and relaxed environment provided the perfect backdrop for meaningful conversations. Feedback from attendees was overwhelmingly positive, with one guest stating, "Superb wine! Think you got the balance of networking down very well, I met some interesting and exciting individuals all night." - Head of Talent at a Leading Consultancy Firm.
Post-Tasting Wines and Cheese Selection:
As the wine tasting drew to a close at 8pm, guests were presented with post tasting wines; the 2020 Chablis, Domaine Pinson Frères, Burgundy, and the 2020 Hewitson Baby Bush Mourvèdre, Barossa Valley, Australia. These wines, paired with a carefully curated cheese selection, provided a delightful conclusion to the evening.
Get in Touch:
We would again, like to extend our heartfelt gratitude to all the clients and candidates who attended the event, making it a great success. For those interested in becoming clients, please reach out to us at firstname.lastname@example.org or visit our client services page. We look forward to welcoming you to our exclusive events and connecting you with our recruitment professionals.